Last Updated: Aug 21, 2026
No. of Questions: 102 Questions & Answers with Testing Engine
Download Limit: Unlimited
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| Section | Weight | Objectives |
|---|---|---|
| Nutrition Assessment | 31% | - Anthropometric, biochemical, clinical and dietary assessment - Patient screening and risk identification - Assessment of disease impact on nutrition status - Determination of nutrition requirements and goals |
| Professional Practice | 7% | - Education, counseling and patient advocacy - Ethics, scope of practice and interprofessional collaboration - Legal and professional responsibilities |
| Process Management | 5% | - Documentation, ordering and inventory management - Guidelines, protocols and quality improvement - Safety, compliance and regulatory standards |
| Clinical Management | 57% | - Management of complications and metabolic disorders - Parenteral nutrition: access, formulation, compounding, administration - Enteral nutrition: selection, access, formulation, administration - Transition between nutrition support modalities - Monitoring, evaluation and adjustment of nutrition therapy |
1. Fluid gains come mostly from
A) Solid foods.
B) Proteins.
C) Carbohydrates.
D) Drinking water.
2. All of the following are uses for Juniper except:
A) relieves inflammation and congestion
B) acts as a diuretic
C) regulates blood sugar levels
D) does not interfere with the absorption of iron and other minerals
3. In which of the following "shops" are employees not required to join a union?
A) closed shop
B) union shop
C) open shop
D) agency shop
4. Pectin and mucilage are soluble in water and form a gel that helps provide bulk for the intestines. They are useful because:
A) they are not soluble
B) A and C
C) they bind to cholesterol and reduce the amount that can be absorbed by the blood
D) edible thickening agent
5. All of the following are specimen types used in laboratory assessments except:
A) nutritional status
B) serum
C) erythrocytes
D) plasma
Solutions:
| Question # 1 Answer: D | Question # 2 Answer: D | Question # 3 Answer: C | Question # 4 Answer: B | Question # 5 Answer: A |
Ward
Arlene
Dale
Florence
Jo
Margaret
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